Business Meetings

Meals or light refreshments provided in connection with a business meeting may be allowable when the meeting serves a substantial and bona fide University business purpose and the meal or refreshments are necessary and integral to the business meeting, rather than a matter of personal convenience.

The fact that employees are meeting, working through a meal period, or discussing University business does not by itself make food allowable.

Meeting decision examples

Situation General treatment
Working session that extends through a normal meal period May be allowable when participants must work through the meal or taking a meal break would be too time-consuming or disruptive to the meeting
Meeting with a scheduled luncheon speaker or similar program May be allowable when the meal is an integral part of the meeting
Routine staff meeting during normal work hours Food is generally not allowable when the meeting could reasonably be scheduled without a meal or refreshments
Employees choose to continue a business discussion over lunch Not allowable based solely on continuing the discussion during the meal
Social gathering without a University business purpose Not allowable

BUS-79 requires the business purpose of meals or light refreshments provided as part of a meeting to be explained on the Expense Report or supported by documentation such as an agenda.

Plan the meeting

Before committing University funds:

  1. Define the specific University business purpose.
  2. Determine why the meal or refreshments are necessary and integral to the meeting.
  3. Confirm the applicable per-person limit.
  4. Determine whether any additional approval is required.
  5. Select an allowable payment method.
  6. Retain documentation that supports the business purpose and expense.

When submitting the expense, follow the Required Documentation & Receipts guidance for attendee information, receipts, business purpose, per-person calculations, and approvals.

Frequency guidelines

BUS-79 limits how frequently meals and light refreshments may be provided to a group, see the chart below. These frequency guidelines do not independently make an expense allowable. Each event must still meet the applicable business-purpose and allowability requirements.

Meals or light refreshments may be provided to non-employee students on a more frequent basis when appropriate under BUS-79. Certain on-the-job meals may also be provided more frequently when employees are required to remain at their workstations during a normal mealtime.

Expense General frequency guideline
Meals No more than once per month or 12 times per year, per group
Light refreshments No more than twice per month, per group
Multi-day meeting Counted as one event for frequency purposes

Paying for meeting expenses

Allowable business meals and eligible business-meeting catering expenses may be paid with a T&E Card. A PCard may not be used for business meals or business-meeting rental/catering expenses.

A T&E Card or purchase order (PO) may be used for eligible business-meeting rental or catering expenses, subject to applicable requirements. All contracts and venue agreements must be reviewed by Procurement Services before a commitment is made.

  • Events exceeding $5,000 or requiring a contract must be purchased through a PO.
  • For events below $5,000, any contract documentation must still be reviewed and approved by Procurement Services before purchase.

Review the Payment Card & Restricted Items Matrix before paying for food, catering, venue rental, or related event costs.


Special meeting situations

  • Do not treat recurring food as an ordinary operating cost. Apply the frequency guidelines, document the business need for each occasion, and consider lower-cost alternatives that would be equally effective.

  • Food or refreshments may be necessary to deliver a program or support participating students, guests, volunteers, or community members. The expense must support a sufficient business purpose and comply with program and funding-source requirements.

  • A business meal with guests while an employee is on travel status is governed by BUS-79, not solely by the travel meal rules. Document the business purpose, official host, attendees, and business affiliations.